The Restaurant
Big Outback meals with Big Outback flavours
Lunch - Monday to Sunday 12noon - 2pm
Dinner - Monday to Sunday 6pm - 8pm
Starters
Garlic Prawns $18
Served in creamy garlic sauce on steamed rice
Prawn Cocktail $13
Prawns on a bed of lettuce with 1000 island dressing
Warmed Olives $7.5
Bowl of warm kalamata olives
Garlic Bread $6
Squid Rings $13
Tempura Squid rings served with tartare sauce
MAINS
Rib Eye Steak $35
Prime cut cooked to your liking, best not to overcook
Rump Steak $32
Full side cut. This is the one if you are hungry
Reef & Beef $39.5
Rib Eye or Rump Steak with creamy garlic prawns
Rosemary Lamb Chops $29
Four loin chops seasoned with rosemary
Beef or Chicken Parmigiana $29
Crumbed fresh beef or chicken with napolitana sauce topped with grilled cheese. Also available without sauce and cheese.
Grilled or Battered Fish $28
Red Emperor grilled or beer batter fried
Atlantic Salmon $29
Pan fried in butter, skin on with hollandaise sauce
Italian Sausage & Spaghetti $25
Fresh seasoned beef sausages with bolognaise sauce
Tempura Squid Rings $26
Served with tartare sauce
Garlic Prawns $36
Prawns in creamy garlic sauce served on steamed rice
Add sweet chilli for a bit of spice
Palace Burgers $18.5
Steak, Beef, Chicken or Vegetarian
DESSERTS All $9.50
Sticky Date Pudding
Chocolate Lava Pudding
Butterscotch Pecan Pudding
White Chocolate & Raspberry Pudding
All served hot with vanilla ice cream
EXTRAS
Garden Salad $6.50
Sauces $3
Mushroom
Garlic
Pepper
Gravy
Hollandaise
Cheese & Crackers $12
Cacciatore & Pickles $15
Warm spicy cacciatore with pickled vegetables
FOR THE KIDS All $9.50
Spaghetti Bolognese
Chicken Nuggets & Chips
Fish Bites and Chips
Cocktail Spring Rolls & Chips