The Restaurant

Big Outback meals with Big Outback flavours

Lunch - Monday to Sunday 12noon - 2pm
Dinner - Monday to Sunday 6pm - 8pm



Garlic Prawns $18
Served in creamy garlic sauce on steamed rice


Prawn Cocktail $13
Prawns on a bed of lettuce with 1000 island dressing

Warmed Olives $7.5
Bowl of warm kalamata olives


Garlic Bread $6

Squid Rings $13
Tempura Squid rings served with tartare sauce

Rib Eye Steak $35
Prime cut cooked to your liking, best not to overcook


Rump Steak $32
Full side cut. This is the one if you are hungry


Reef & Beef $39.5
Rib Eye or Rump Steak with creamy garlic prawns


Rosemary Lamb Chops $29
Four loin chops seasoned with rosemary


Beef or Chicken Parmigiana $29
Crumbed fresh beef or chicken with napolitana sauce topped with grilled cheese. Also available without sauce and cheese.


Grilled or Battered Fish $28
Red Emperor grilled or beer batter fried


Atlantic Salmon $29
Pan fried in butter, skin on with hollandaise sauce


Italian Sausage & Spaghetti $25
Fresh seasoned beef sausages with bolognaise sauce


Tempura Squid Rings $26
Served with tartare sauce


Garlic Prawns $36
Prawns in creamy garlic sauce served on steamed rice
Add sweet chilli for a bit of spice


Palace Burgers $18.5
Steak, Beef, Chicken or Vegetarian

DESSERTS All $9.50

Sticky Date Pudding

Chocolate Lava Pudding

Butterscotch Pecan Pudding

White Chocolate & Raspberry Pudding

All served hot with vanilla ice cream



Garden Salad $6.50


Sauces $3


Cheese & Crackers $12


Cacciatore & Pickles $15
Warm spicy cacciatore with pickled vegetables


FOR THE KIDS  All $9.50

Spaghetti Bolognese
Chicken Nuggets & Chips
Fish Bites and Chips
Cocktail Spring Rolls & Chips

© 2018 Suncoast Consultancy. Contact:

08 9049 1555

to make a reservation