© 2018 Suncoast Consultancy. Contact: suncoastconsulting@gmail.com

08 9049 1555

to make a reservation

The Restaurant

Big Outback meals with Big Outback flavours

Lunch - Monday to Sunday 12noon - 2pm
Dinner - Monday to Sunday 6pm - 8pm

Starters

 

Garlic Prawns $18
Served in creamy garlic sauce on steamed rice

 

Prawn Cocktail $13
Prawns on a bed of lettuce with 1000 island dressing
 

Warmed Olives $7.5
Bowl of warm kalamata olives

 

Garlic Bread $6
 

Squid Rings $13
Tempura Squid rings served with tartare sauce

MAINS
Rib Eye Steak $35
Prime cut cooked to your liking, best not to overcook

 

Rump Steak $32
Full side cut. This is the one if you are hungry

 

Reef & Beef $39.5
Rib Eye or Rump Steak with creamy garlic prawns

 

Rosemary Lamb Chops $29
Four loin chops seasoned with rosemary

 

Beef or Chicken Parmigiana $29
Crumbed fresh beef or chicken with napolitana sauce topped with grilled cheese. Also available without sauce and cheese.

 

Grilled or Battered Fish $28
Red Emperor grilled or beer batter fried

 

Atlantic Salmon $29
Pan fried in butter, skin on with hollandaise sauce

 

Italian Sausage & Spaghetti $25
Fresh seasoned beef sausages with bolognaise sauce

 

Tempura Squid Rings $26
Served with tartare sauce

 

Garlic Prawns $36
Prawns in creamy garlic sauce served on steamed rice
Add sweet chilli for a bit of spice

 

Palace Burgers $18.5
Steak, Beef, Chicken or Vegetarian


DESSERTS All $9.50


Sticky Date Pudding

Chocolate Lava Pudding

Butterscotch Pecan Pudding

White Chocolate & Raspberry Pudding

All served hot with vanilla ice cream
 

 

EXTRAS
 

Garden Salad $6.50

 

Sauces $3
Mushroom
Garlic
Pepper
Gravy
Hollandaise

 

Cheese & Crackers $12

 

Cacciatore & Pickles $15
Warm spicy cacciatore with pickled vegetables


 

FOR THE KIDS  All $9.50
 

Spaghetti Bolognese
Chicken Nuggets & Chips
Fish Bites and Chips
Cocktail Spring Rolls & Chips